Simply Wicked's 500ml Milk Choc Cookies Double Wicked Gourmet Candle, your new favourite guilty pleasure without the crumbs! Imagine a batch of freshly baked milk chocolate cookies, warm from the oven, with gooey chocolate melting into the dough. This candle brings that irresistible aroma to life, enveloping your space in the cosy, nostalgic scent of buttery, chocolatey goodness.
Crafted with double wicks for an even burn, it’s like filling your home with the warmth of freshly baked cookies, without lifting a whisk. Perfect for those who want a sweet treat in the air, this candle is a chocoholic’s dream come true! Light it up and indulge your senses.
Simply Wicked Milk Choc Cookies
* Wick It Right: Give your wick a little haircut before each burn, 6mm is the sweet spot. Think of it as a tiny trim to keep things burning bright!
* Melt All the Way: On the first burn, let your candle melt to the edges. No one likes a tunnel vision candle, give that wax a chance to shine!
* Draft Dodgers: Candles hate windy drama. Keep them away from drafts, fans, and anything that could make them flicker like they’re in a spooky movie.
* Burn Breaks: Treat your candle like it’s at a candle spa, give it a break after 4 hours to cool down and stay fragrant for the long haul.
* Soot Suit: If your candle starts wearing a soot tuxedo, give it a quick wipe with a damp cloth. It deserves to look its best, right?
* Snuff It Out: When it’s time to say goodnight, use a snuffer to gently extinguish the flame, blowing it out is so last season.
* Wick Whisperer: After you’ve blown it out (or snuffed it), nudge the wick back to the centre Mr Venter while the wax is still soft. Keep that flame centred and happy!
* Chill & Seal: Store your candle in a cool, dry spot with the lid on when not in use, think of it as tucking your candle in for a nap to keep it fresh and dust-free.